• roasted chicken and carrots - garrison fine dining restaurant
Adults
2
Children
0
Adults
2
Children
0

Garrison

Discover welcoming luxury at this downtown gem, where in-the-know locals celebrate the joy of good company, seamless service and unforgettable cuisine. Our Forbes Travel Guide Four Star Award winner, MICHELIN Guide 2024 Recommended and AAA Four Diamond rated restaurant highlights the finest flavors of Central Texas. Farm-to-table produce, Gulf seafood and ranch-raised beef are expertly crafted over post oak live fire to create an authentic and elevated Austin dining experience.

LOCATION
101 Red River Street
Austin, Texas 78701

HOURS
Tuesday & Wednesday: 5:00pm – 9:00pm
Thursday – Saturday: 5:00pm – 10:00pm

CONTACT
1 512 600-2000

Reserve A Table

New Year's Eve Tasting Menu

Celebrate 2025 with deluxe six-course tasting menu at Garrison. Prepared specially by Executive Chef John Satterfield, this tasting menu is the ideal experience to ring in the New Year. Seatings begin at 6:00pm.

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  • To Start

    • Grilled Sourdough
      Gristmill Wheat, Avocado, Smoked Beef Tallow
    • Beef Tartare*
      Fresh Horseradish, Cured Egg Yolk, Charred Eggplant, Feuille de Brick
    • Texas Vegetables Crudités
      Herb Miso Dip, Vegetable Ash
    • Summer Citrus Salad
      Smoked Ricotta Labneh, Citrus, Sourdough Crumble
    • Gulf Snapper Crudo*
      Preserved Texas Citrus, Black Orange, Coconut
    • Garrison Reserve Caviar*
      Brioche, Egg Yolk, Cultured Cream
    • Crispy Octopus
      Green Goddess, Grilled Cucumber, Amaranth
    • Grilled Oysters
      Smoked Butter, Sourdough, Lemon
    • Smoked Potato Pierogi
      Caramelized Onion Cream, Pickled Shallot

  • Sides from the Austin Fields

    • Tater Tots
      Aerated Gruyère Cheese, Black Truffle
    • Grilled Broccoli
      Brown Butter, Horseradish Béarnaise
    • Grilled Mushrooms
      Green Garlic XO, Sourdough Crumble, Pickled Ramp

  • Mains From The Post Oak-Fired Grill

    • Grilled Lamb Loin*
      Grilled Peperonata, Tomato, Charred Cucumber, Vadouvan Yogurt
    • Grilled Texas Redfish*
      Buttermilk Vinaigrette, Harissa
    • Pan Roasted Grouper*
      Charred Cabbage, Herb Velouté
    • Pasture Raised Chicken*
      Grilled Squash, Fennel Salad
    • Strip Loin*
      Hasselback Potato, Green Garlic Aioli, Bordelaise
    • Picanha*
      Grilled Asparagus, Horseradish, Swiss Chard
    • Lion's Mane Mushroom Katsu
      Pecan Salsa Macha, Shaved Brussel Sprout Salad
    • 24oz Porterhouse*
      Bordelaise, Pickled Ramp Butter
    • 26oz Rib eye*
      Bordelaise, Horseradish, Béarnaise, Grilled Farm Peppers

  • * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Cocktails

    • Gine e Tonica
      Treaty Oak Waterloo No. 9 Gin, Spiced Pinot Grigio Syrup, Lime, Fever Tree Indian Tonic, Force Carbonated
    • Farrah's Watching
      Garrison Brother's Small Batch Bourbon, Dry Sherry, Corn, Lemon, Celery Bitters
    • Antiquity
      Treaty Oak Antique Aged Gin, Sweet Vermouth, Velvet Falernum, Luxardo Maraschino, Black Sesame
    • Garrison Martini
      Grey Goose Vodka, Patrón Reposado Tequila, Dry Vermouth, Saffron, Orange Bitters, Saline
    • Pure Belvedere Single Estate Rye Vodka & Caviar
      Belvedere Single Estate Rye Vodka Served Neat and Icy Cold with a Spoonful of Garrison Caviar

  • No Proof Cocktails

    • Luxe Bergamot
      Lot 35 Creamy Earl Grey Tea, Yuzu, Lemongrass, Blueberry
    • Thyme After Time
      Seedlip Garden 108, Honey, Thyme, Lemon, Grapefruit, Strawberry
    • Newcumber
      Cucumber, Blueberry, Fever Tree Ginger Beer

  • Desserts

    • Strawberry & Elderflower
      Strawberry Whipped Ganache, Crumble
    • Chocolate Passion Fruit
      Toasted Meringue, Caramel Chocolate Ganache, Passion Fruit Sorbet
    • Pecan Soufflé
      Peach Ice Cream
    • Hazelnut Mocha
      Coffee Cream, Chocolate Shortbread, Dulcey Mousse
    • Cheese Plate
      Local Smoked Ricotta, Affumicata, Goodflow Honey, Grilled Sourdough

  • Dessert Wines

    • Chateau du Levant, Sauternes, Bordeaux, France
    • Oremus Tokaji, Late Harvest, Tokaji, Hungary

  • Fortified

    • Warres Otima 10 Year Tawny
    • Taylor Fladgate, Late Bottled Vintage Port 2016
    • Dow's Vintage Port 1994
    • Broadbent, 10 Year Malmsey Madeira, NV

  • Bitter & Herbal

    • Amaro Nonino
    • Averna
    • Fernet-Vallet
    • Montenegro

  • Brandy & Cognac

    • Hennessy XO
    • Remy Martin 1738
    • Castarede Armagnac 1980

  • Garrison Brothers

    • Garrison Brothers Bourbon Flight
      Small Batch, Single Barrel, Fairmont Austin Blend
    • Garrison Brothers Bourbon Flight Exclusive
      Guadalupe, Balmorhea, Cowboy

  • Coffee, Espresso & Tea

  • Six-Course Tasting Menu

    • Oysters & Pearls
      Apple Gelée, Oyster, Green Apple, Caviar, Gold Leaf
    • Sunchoke
      Confit Artichoke, Sunchoke Veloué, Anchovies, Winter Squash, Smoked Crème Fraîche, Truffle
    • Black & White Tortellini
      Lobster, Lobster Bisque, White Truffles
    • Green Circle Heritage Chicken
      Chicken Truffle Farce, Duxelles, Suprême Sauce, Soubise, Black Truffle
    • Miyazakigyu A5 Wagyu Beef
      Matsutake, Pine Smoke, Yuzu, Hatcho Miso, Dashi Broth
    • Orange Semifreddo
      Fresh Clementine, Citus Gel, White Chocolate
private dinner space for large groups - garrison

Private Dining Room

Whether celebrating a special occasion with family and friends or hosting a company dinner, Garrison’s Private Dining Room offers an intimate and elegant dining experience. Contact us to learn how we can accommodate all of your special event needs.

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