• Revue 12
Adults
2
Children
0
Adults
2
Children
0

Revue

Named one of the 34 Best Italian Restaurants in America by Thrillist, Revue is a journey through distinct culinary worlds. Enjoy a vibrant dining experience that showcases locally sourced ingredients in a welcoming atmosphere. Explore a diverse menu of shareable Italian favorites and quality cocktails.

LOCATION
101 Red River Street
Austin, Texas 78701

HOURS
Breakfast | Daily: 7:00am – 11:30am
Dinner | Thursday - Monday: 5:00pm – 10:00pm
Happy Hour | Thursday - Monday: 5:00pm – 6:00pm

  • Breakfast Buffet

    Available Daily 7:00am-11:30am
    • Daily Price | $30
      Traditional American Breakfast, Eggs, Assorted Meats & Cheeses, Bacon, Sausage, House-made Pastries, Fresh Fruits, Yogurts, Coffee & Juice
  • House Baked

    • Large Cinnamon Roll (V) | $9
      Cream cheese icing
    • Almond Croissant (V) | $8
      Almond cream
  • On the Lighter Side

    • Citrus (GF, V) | $8
      Texas honey, fresh mint, chia seeds
    • Berry, Banana & Oat Smoothie (V) | $11
      Greek yogurt, almond milk
    • Açaí Smoothie Bowl (GF, V) | $14
      Banana, fresh berries, goji berries, coconut, chia seeds, greek yogurt, pecan granola
  • Breakfast Classics

    • Classic Breakfast* | $23
      Two farm eggs any style, fingerling potatoes, roasted tomato, choice of: bacon, pork sausage or chicken sausage
      • Add 7oz grilled NY steak | $20
    • Southern Biscuits & Sausage Gravy | $15
      Country style sausage cream gravy
    • Avocado Toast* (V) | $19
      Soft poached egg, pickled onions, fresh herbs add smoked salmon +9
    • Classic Eggs Benedict* | $25
      English muffin, Canadian bacon, poached eggs, hollandaise, fingerling potatoes
    • Smoked Salmon Benedict* | $25
      English muffin, smoked salmon, poached eggs, hollandaise, fingerling potatoes
    • Quinoa Bowl* (GF) | $20
      Quinoa, sweet potato, spinach, poached egg
    • Lemon Curd Pancakes (V) | $18
      Blueberry maple compote, maple syrup
    • French Toast (V) | $18
      Chantilly cream, banana caramel
  • Kids Menu

    • Cereal & Milk | $8
    • Granola & Yogurt | $8
      Pecan granola, Greek yogurt, honey
    • Kids Scramble | $11
      Scrambled eggs, sourdough toast, smoked bacon or fresh fruit
    • Buttermilk Pancake | $10
      Berries, smoked bacon, maple syrup
    • Kids Breakfast Buffett | $13
  • Breakfast Sides

    • One Egg Any Style* | $4
    • Tender Belly Smoked Bacon | $9
    • Niman Ranch Applewood Smoked Ham | $7
    • Old Fashioned Pork Sausage | $6
    • Chicken-Apple Sausage | $6
    • Fingerling Potatoes | $6
    • Smoked Salmon* | $9
    • Toast | $5
  • Fresh Pressed Juice

    • Green | $10
      Celery, cucumber, green apple, spinach
    • Sunshine | $10
      Pineapple, apple, ginger, turmeric
  • V: Vegetarian | VG: Vegan | GF: Gluten Free

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • Antipasti

    • Melon and Tomato Burrata (V) | $18
      Local Melon, Crispy Prosciutto, Blistered Tomatoes, Spiced Honey
    • Polpettini | $18
      Beef Meatballs, Pomodoro, Polenta, Parmesan
    • Grilled Squash | $15
      Romesco Sauce, Fresh Apples, Marcona Salsa Verde Chives
    • Garlic Parmesan Bread (V) | $15
      Ciabatta, Parmesan, Garlic, Parsley
    • Caesar Salad | $18
      Roasted Garlic Dressing, Croutons, Parmesan
  • Pasta & Entreé

    • Cacio E Pepe (V) | $23
      Rigatoni, Parmesan, Black Pepper
    • Pappardelle Bolognese | $26
      Pork, Beef, Parmesan, Fresh Herbs
    • Lobster Bucatini | $32
      Calabrian Chili Butter, Fennel, Citrus Bread Crumb
    • Truffle and Corn Risotto (GF) | $23
      Fresh Corn, Black Truffle, Toasted Hazelnuts
    • Pan Roasted Salmon (GF) | $34
      Arugula Salad, Shaved Vegetables, Pine Nuts, Citrus Vinaigrette
  • Pizza

    • Margherita (V) | $23
      Tomato, Mozzarella, Basil
    • Prosciutto | $25
      Burrata, Mozzarella, Arugula, Balsamic Reduction
    • Tomato and 'Nduja | $24
      Confit Tomatoes, Scamorza, Burrata, Pickled Peppers
    • Italian Sausage | $26
      Taleggio, Mozzarella, Red Onion, Pepperoncini, Garlic Confit
  • Bistecca Alla Fiorentina

    • 24oz Prime Porterhouse Steak (GF) | $125
      Lemon, Fried Rosemary, Chives, TX Olive Oil
  • Extras

    • Whole Burrata | $12
      Added after pizza is fired
    • Toppings | $4
      Speck, Pepperoni, Spicy Salami, Italian Sausage
  • V: Vegetarian | VG: Vegan | GF: Gluten Free

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

    • Cannoli (V) | $8
      Ricotta, Pistachio, Dark Chocolate
    • Bread Pudding (V) | $9
      Coconut, Banana Custard, Croissant, Caramel, Chantilly
    • Lemon Cake | $10
      Blackberry Compote, Meringue
    • Affogato (GF) | $9
      Vanilla Ice Cream, Espresso
  • Draught Beer

    • Peroni | $8
      Pale Lager
    • Vista 'Driftwood' | $9
      Dark Lager
    • Real Ale Axis | $9
      IPA (India Pale Ale)
    • PHP 'Electric Jellyfish' | $11
      Hazy IPA
    • Shiner Bock | $9
      Lager
    • Live Oak | $9
      Hefeweizen
    • Zilker | $8
      'Icy Boys'
    • Independence Native Texan | $9
      Pilsner
  • Cans & Bottles

    • Bud Light | $8
    • Coors Light | $8
    • Miller Lite | $8
    • Michelob Ultra | $8
    • Austin Eastciders | $9
    • Heineken 0.0 | $8
    • Lagunitas IPA | $9
    • Heineken | $8
    • Modelo Especial | $10
    • Modelo Negra | $10
    • Guinness | $9
  • Cocktails

    • Lady Bird Lemonade | $14
      Deep Eddy Ruby Red Vodka, Agave, Lemon Juice
    • Austin Nights | $16
      Texas Whisky, Giffard Pineapple, Blueberry Syrup, Orange Bitters, Topo Chico
    • Harajuku | $16
      Sailor Jerry Rum, Velvet Falernum, Giffard Banana, Lime Juice, Blueberry Syrup, Topo Chico
    • Green Screen | $16
      Shochu, Del Maguey Mezcal, Lime Cordial, Simple Syrup, Lime Juice, Cucumber
    • The Encore | $15
      The Botanist Gin, Rosemary Infused Aperol, Lemon Juice, Honey Syrup, Ginger Beer, Orange Bitters
    • Who Sencha | $18
      Angel's Envy, Sencha Green Tea, Lime Cordial, Lemon Simple, Apricot Liqueur
    • Well-Traveled | $16
      Patrón Silver, Pallini, Limoncello, St. Germain, Lemon Juice, Lime Cordial
    • Over The Hill | $20
      Eagle Rare Bourbon, El Dorado Rum 12 yr., Asbach 8 Brandy, Highland Park 12, Turbinado Syrup, Orange Bitters
  • Morning Cocktails

    • Mimosa | $12
      Choice of orange or grapefruit juice
    • Bloody | $15
      Choice of Ketel One vodka or Patrón Silver
      Bloody mix, lime, Tabasco, olive
    • Bellini | $14
      White peach purée, Giffard pêche, Prosecco
    • Aperol Spritz | $15
      Aperol, sparkling mineral water, Prosecco
    • Negroni Sbagliato | $15
      Campari, sweet vermouth, Prosecco
    • Pamona's Grove | $16
      Patrón Silver, Cocchi Rosa, Cointreau, Grapefruit, aromatized Mescal
    • Get Up! | $17
      Balcone's rye, Amaro Montenegro, Espresso, chocolate bitters, Grand Marnier whipped cream
  • No Proof Cocktails

    • Thyme After Thyme | $14
      Seedlip Garden 108, Honey Thyme Syrup, Lemon, Grapefruit, Strawberry
    • Show Time | $12
      Cucumber, Blueberry Syrup, Fever Tree Ginger Beer
    • Luxe Bergamot | $12
      Lot 35 Creamy Earl Grey Tea, Yuzu Luxe Sour, Blueberry Syrup
    • Directors Cut | $12
      Seedlip Garden 108, Agave, Lime, Topo Chico, Mint, Cucumber or Fresh Fruit of Your Choice
  • Sparkling & Rosé

    • Mionetto, Valdobbiadene Prosecco Brut, DOCG, Veneto, Italy, NV
      $14 $70
    • Gruet, Brut Rosé, New Mexico, NV
      $15 $75
    • Attems, Pinot Grigio Ramato, Rosè, Friuli, Italy
      $16 $80
  • Whites

    • Ceretto, Blange, Langhe DOC Arneis, Piedmont, Italy
      $14 $65
    • Pighin, Pinot Grigio, Friuli Grave, Italy
      $15 $75
    • Schloss Vollrads, Riesling, Rheingau, Germany
      $15 $75
    • Pieropan, Soave Classico DOC, Garganega, Veneto, Italy
      $13 $65
    • Twomey Cellars by Silver Oak, Sauvignon Blanc, Napa Valley, California
      $18 $90
    • Jordan Chardonnay, Russian River Valley, California
      $21 $105
  • Reds

    • Vietti, Nebbiolo, Langhe, Piedmont, Italy
      $16 $80
    • Brolio, Chianti Classico, Tuscany, Italy
      $16 $80
    • Allegrini, Palazzo della Torre, Verona, Italy
      $13 $65
    • La Valentina, Spelt, Montepulciano D'abruzzo, Italy
      $16 $80
    • Macmurray Ranch, Pinot Noir, Russian River Valley, California
      $16 $80
    • Groth, Cabernet Sauvignon, Oakville, California
      $32 $160
  • Sake

    • Bushido, Way of the Warrior, Ginjo Genshu 180ml | $18
    • Soto, Junmai,180ml | $20
    • Tozai,Snow Maiden, Junmai Nigori, 180ml | $20
    • Fukucho, Moon on the Water, Junmai Ginjo,300ml | $40
    • Eiko Fuji, Ban Ryu 'Ten Thousand Ways', Honjozo 720ml | $45
  • Wood Fired Sourdough Pizza

    • Margherita (V) | $11.5
      Tomato, Mozzarella, Basil
    • Proscuitto | $12.5
      Burrata, Mozzarella, Arugula, Balsamic Reduction
    • Tomato and 'Nduja | $12
      Confit Tomatoes, Scamorza, Burrata, Pickled Peppers
    • Italian Sasuage | $13
      Taleggio, Mozzarella, Red Onion, Pepperoncini, Garlic Confit
  • Signature Cocktails

      • Lady Bird Lemonade | $7
        Deep Eddy Ruby Red Vodka, Agave, Lemon Juice
      • Harajuku | $8
        Harajuku | $16 Sailor Jerry Rum, Velvet Falernum, Giffard Banana, Lime Juice, Blueberry Syrup, Topo Chico
      • The Encore | $7.5
        The Botanist Gin, Rosemary Infused Aperol, Lemon Juice, Honey Syrup, Ginger Beer, Orange Bitters
      • Well-Traveled | $8
        Patrón Silver, Pallini, Limoncello, St. Germain, Lemon Juice, Lime Cordial
      • Austin Nights | $8
        Texas Whisky, Giffard Pineapple, Blueberry Syrup, Orange Bitters, Topo Chico
      • Green Screen | $8
        Shochu, Del Maguey Mezcal, Lime Cordial, Simple Syrup, Lime Juice, Cucumber
      • Who Sencha | $9
        Angel's Envy, Sencha Green Tea, Lime Cordial, Lemon Simple, Apricot Liqueur
      • Over The Hill | $10
        Eagle Rare Bourbon, El Dorado Rum 12 yr., Asbach 8 Brandy, Highland Park 12, Turbinado Syrup, Orange Bitters
    Revue 12

    Half Off Happy Hour

    Craving for wood fired pizza and craft cocktails? Join us for Revue’s can’t-miss half-off pizza and signature cocktail happy hour daily from 5:00pm to 6:00pm.