• Easter
Adults
2
Children
0
Adults
2
Children
0

A Splendid Easter Brunch Awaits 

Celebrate Easter with a splendid spread of brunch buffet favorites, including slow-roasted striploin, a decadent pastry display, and more. Join us in Revue for this lavish dining experience, then head up to the 7th-floor rooftop deck for family-friendly festivities, including a Kids’ Easter Egg Hunt and a petting zoo!

$145 for adults, $50 for children 6-12, Complimentary for children 5 and under
Complimentary Self-Parking for Easter Brunch guests

7th Floor Egg Hunt Options:

 10:00am Seating
Children ages 5 & under Egg Hunt: 11:45am
Children ages 6 & above Egg Hunt: 12:00pm

1:30pm Seating
Children ages 5 & under Egg Hunt: 3:15pm
Children ages 6 & above Egg Hunt: 3:30pm

LOCATION
101 Red River Street
Austin, Texas 78701

HOURS
Sunday, April 20, 2025
10:00am & 2:00pm

Mother's Day Brunch

Mother's Day Brunch

Join us for Mother’s Day at Fairmont Austin with a splendid brunch buffet including festive touches to celebrate all Moms. Sunday, May 11 | 10:00am – 2:00pm.

  • Starters

    • Raw Bar
      East Coast Oysters, Jumbo Shrimp, Smoked Salmon, Champagne Mignonette, Titos Cocktail Sauce, Smoked Ponzu, House Hot Sauce
    • Bread and Pastry Display
      Rockstar Bagels, Sourdough, Multigrain, Croissants, Assorted Danishes, Muffins, House-Made Biscuits, Butters and House Jams
  • Salads & Antipasti

    • Local Greens
      Shaved Spring Vegetables, Herb Vinaigrette
    • Heirloom Beet Salad
      Confit Baby Beets, Candied Pecans, Grapefruit Supremes, Rocket Arugula, Pure Luck Chèvre
    • Roasted Sweet Potatoes
      Herb Creme, Toasted Pepitas, Micro Cilantro
    • Smoked Carrot and Kale
      Heirloom Carrots, Baby Kale, Cranberries, Sunflower Seeds, Green Goddess Dressing
    • Caesar Salad
      Herb Focaccia Croutons, Parmesan Reggiano, Classic Caesar Dressing
    • Grilled and Raw Vegetable Station
      Eggplant, Zucchini, Squash, Peppers, Carrots, Tomatoes, Asparagus, Broccoli, Cauliflower, Olive Dust, Roasted Garlic Hummus, Tzatziki, Peppercorn Ranch, Green Goddess Dressing, Baba Ganoush, Whipped Feta Cheese, House Selection of Olive Oils, Balsamic Reduction
    • Cheese and Charcuterie
      Local and International Chef's Selection of Cheeses, Cured and Smoked Meats, Pickled and Fermented Vegetables, Mustard, Fruits, House Jams, Brandied Apricots, Selection of Artisan Bread
  • Carving Stations

    • Roasted Leg of Lamb
      Mint Sauce
    • Slow Roasted Herb Crusted Striploin
      Bordelaise
    • Roasted Fingerling Potatoes
      Sea Salt, Rosemary
    • Maple Glazed Salmon
      Wild Rice, Roasted Mushrooms
    • Chicken Cacciatore
      Tomato Braised, Sweet Peppers, Parmesan Reggiano
    • Lasagna Primavera
      Garlic, Spinach, Fresh Ricotta, Hand Cut Pasta
  • Breakfast

    • Made-to-Order Eggs & Omelette Station
      Cage-Free Eggs, Egg Whites, Onions, Tomatoes, Bell Peppers, Jalapeños, Ham, Bacon, Turkey, Cheddar Cheese, Monterrey Jack Cheese, Queso Fresco
    • Soft Scrambled
      Crème Fraiche, Chives
    • Smokehouse Bacon
    • Sweet Potato & Chorizo Hash
    • Pork Breakfast Sausage
    • Chicken Breakfast Sausage
    • Classic Eggs Benedict
  • Kid's Brunch Buffet

    • Buttermilk Pancakes
    • Belgian Waffles
      Maple Syrup, Berry Compote, Whipped Cream
    • Mac & Cheese
    • Steamed Broccoli
    • Chicken Tenders
    • French Fries
  • Dessert

    • Macaron Tower
      Milk, Dark and White Chocolate
    • Spring Macaron Display
      Peach, Lemon, Raspberry, Pistachio Cherry
    • Croquembouche
      Chocolate Vanilla Bar
    • Raspberry Pistachio Macarons
    • Guava Strawberry Tarts
    • Blueberry and Raspberry Tarts
    • Strawberry, Vanilla, Rhubarb Verrines
    • Vanilla Apricot Verrines
    • Milk Chocolate Pot De Crème
    • Cake
      Berry Cake, Duo Chocolate Cake, Easter Pound Cake, Carrot Cake, Red Velvet Cake
    • Cupcakes
      Vanilla, Chocolate, Carrot
    • Cookies
      Chocolate Chip, Easter Sugar, Easter Pecan Chocolate Cookies