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Adults
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Children
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‘Tis the Season at Fairmont Austin

Celebrate the holidays at our landmark hotel and create unforgettable memories throughout the season with festive experiences. Indulge in our Thanksgiving buffet or cozy up in luxurious igloos for the ideal date night.

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Kids' Brunch with Santa

Treat the kids to a brunch buffet and holiday cookie decorating as St. Nick reads ’Twas the Night Before Christmas. Join us in our grand Congressional Ballroom and enjoy brunch favorites & more on December 15 from from 10:00am – 12:00pm

The Ugly Sweater Pop-up Bar

Join us at The Ugly Sweater pop-up bar this holiday season! Step into festive cheer including dazzling lights, kitschy holiday décor and creative culinary delights plus rooftop views of the city skyline.

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Winter Wonderland Igloos

Celebrate festive season and lounge in style with Fairmont Austin’s rooftop winter wonderland. Reserve a private igloo on the hotel’s 7th floor rooftop to eat, drink and be merry with selections from a specially curated holiday menu.

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Dell Children's Toy Drive

Fairmont Austin is thrilled to be hosting a festive toy drive in support of DELL CHILDREN’S HOLIDAY VILLAGE. Guests are invited to bring new, unwrapped toys that can be dropped off at our donation boxes in the hotel lobby from November 20 – December 16. Examples of suggested donations can be found HERE.

Holiday Experiences

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Holiday Tree Lighting

Kick off the holiday season in style with Fairmont Austin’s Annual Tree Lighting! Join us on Friday, December 6 from 5:00 -8:00pm for festive treats, photos with Santa & more!

New Year's Eve Burlesque Show

Elevate your New Year’s Eve with a one-of-a-kind evening of thrilling entertainment in Fairmont Austin’s exclusive Room 725 Champagne & Caviar Lounge.

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New Year's Eve Rooftop Bash

Celebrate the New Year in style with Fairmont Austin’s 7th floor rooftop bash! Enjoy live music, premium hors d’oeuvres, a Champagne toast & more.

post oak live fire kitchen

Garrison New Year's Eve Tasting Menu

Toast the New Year with a fine dining experience featuring welcoming service and an exquisite tasting menu prepared Executive Chef John Satterfield.