Chef-driven open flame kitchen where guests can experience elevated classics like truffle tots and tomahawks.
Garrison is dedicated to perfecting the evolving blend of ingredients, technique and stories that create extraordinary cuisine. The open kitchen concept features Texas Post Oak flame-grilled entrees and draws inspiration from local, seasonal provisions. Discover welcoming luxury at this downtown gem, where locals in the know come to celebrate the joy of good company, seamless service and unforgettable dining. Garrison is a Wine Spectator Restaurant Award winner and AAA Four-Diamond rated restaurant.
Recognized as a 2021 Wine Spectator Restaurant Award winner for its wine program, Garrison redefines dining in the heart of Austin.
Chef de Cuisine, Jakub Czyszczon, began his culinary career in 2012 and has worked under an impressive array of decorated chefs throughout the United States. Following his graduation from Le Cordon Bleu College of Culinary Arts in Chicago, Jakub started as a Line Cook at Untitled Restaurant and held progressive roles throughout the city’s culinary scene over the next four years, moving through the ranks in esteemed kitchens including Sepia Chicago, Travelle at The Langham and Oak + Char. Jakub then relocated to Honolulu, Hawaii, to serve as Chef de Partie at Senia Honolulu.