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Overhead view of Wagyu beef rib cap on a platter on dark stained wood with Chef’s Tasting menu and glass of red wine
All caps serif font with fishhook centered logo of Garrison restaurant

GARRISON

 

You’re invited to Garrison’s Revival Dinner on Saturday March 27th, featuring Caymus & Wagner Family Wines. Explore Garrison favorites like black truffle tater tots and discover new, innovate dishes such as grilled cucumber gado-gado. Toast to the finale of Garrison’s pop-up dinner series as we look forward to the grand re-opening in mid-April 2021.

Seatings are available from 5:00pm-10:00pm.

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Recognized as a Wine Spectator Restaurant Award winner for its wine program, Garrison redefines dining in the heart of Austin. Please stay tuned for information and dates for this exceptional pop-up dinner series leading up to Garrison’s re-opening in April 2021.

Dedicated to open flame and wafting smoke as well as the highest quality meats, seafood and local produce available, Garrison is an ideal place for culinary exploration. Served by the truly passionate and prepared by the most skilled, flavors start with superior ingredients and are defined by unique preparations. Expectations are exceeded, provisions are complex, and experiences are extraordinary. Pair your meal with wines from an impressive selection.

The health and safety of all guests and colleagues remains our top priority.

Fairmont Austin continues to require use of masks in all public areas of the hotel, except while seated and dining.