Welcome to Garrison
Garrison, led by Chef Jakub Czyszczon, features elevated New American Cuisine highlighting the best Central Texas Terroir has to offer. Farm-to-table produce, Gulf seafood and ranch-raised beef are all enhanced by post oak live fire to create an authentic Austin experience.
Discover welcoming luxury at this downtown gem, where locals in the know come to celebrate the joy of good company, seamless service and unforgettable dining. Recognized as the number one restaurant in Austin by Time Out Magazine, Garrison redefines dining in the heart of Austin.
Executive Chef Jakub Czyszczon
Jakub began his culinary career in 2012 and has worked under an impressive array of decorated chefs throughout the United States. Following his graduation from Le Cordon Bleu College of Culinary Arts in Chicago, Jakub started as a Line Cook at Untitled Restaurant and held progressive roles throughout the city’s culinary scene over the next four years, moving through the ranks in esteemed kitchens including Sepia Chicago, Travelle at The Langham and Oak + Char. Jakub then relocated to Honolulu, Hawaii, to serve as Chef de Partie at Senia Honolulu.