Journey through four distinct culinary worlds for a vibrant and colorful dining experience. Revue’s unique approach to cuisine is defined by its diversity and includes the timeless cuisine of Italy, the epicurean and cultural complexities of Asia, and the delicacies of the Sea, topped off with delicious treats from the artisanal Pastry shop. Revue’s emphasis is on sourcing and preparing locally grown and made products in all aspects of this communal and shareable restaurant that truly has something for everyone.
Served daily from 7:00am-11:00am
Wednesday & Thursday: 6:00pm-10:00pm
Friday & Saturday, 6:00pm-Midnight
OpenTable’s 2020 Diner’s Choice Award