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Overhead view of Fairmont branded water containers over recycle bins



Our Planet 21 initiative is based around four strategic priorities: work with its employees, involve its customers, innovate with its partners, and work with local communities.

We ask our customers to reuse their towels. Savings made on water and energy are used to fund tree planting.

One tree is planted every minute.

In our restaurants, we are committed to:

  • Offering healthy, balanced, and high-quality food: we use products grown in our kitchen gardens, local products, etc.
  • Reducing food waste
  • Banning the use of overfished species in our restaurants